Greek Pork Chop Recipe. Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well. Pour the marinade over the chops.
Grilled Greek Pork Chops Recipe Recipe Pork recipes from www.pinterest.com
How to cook pork chops with greek yogurt sauce. Cover bowl and refrigerate at least 4 hours or overnight. Instructions checklist step 1 stir together first 7 ingredients.
Cover With Plastic Wrap And Chill For At Least 1 Hour.
Cover bowl and refrigerate at least 4 hours or overnight. Position the pork chops upright on the cutting board and using a sharp knife make 1 cm slits along the fat until your reach the central bone. Shred the pork with two forks and keep warm in the instant pot until ready to serve.
Cook Pork Chops In A.
Directions in a small bowl combine tomato and salad dressing, set aside. Coat both sides of pork chops evenly with flour mixture. Preheat the oven to 350f/180c.
Put The Pork, Oil, Vinegar, Oregano, And Garlic In The Glass Or Ceramic Bowl, Or In A Sealed Plastic Bag And Mix Well.
For the pork chop marinade add lemon juice, olive oil, lemon zest, oregano, garlic powder, pork chops, salt, and pepper to a ziploc bag and marinate for at least 3 hours, and up. Step 2 stir together flour and pepper. Add pork to pan, and cook for 4 minutes on each side or until desired degree of doneness.
Whisk The Marinade Ingredients In A Bowl:
Dry pork chops with paper towels and sprinkle both sides with salt and pepper. Instructions checklist step 1 stir together first 7 ingredients. Season them with salt and pepper.
Season Both Sides Of The Chops Evenly With Greek Seasoning.
Olive oil, worcestershire sauce, lemon juice, garlic, oregano, salt, and pepper. In a small bowl or liquid. Using a slotted spoon, transfer the pork to a bowl and pat dry.
