Rasberry Jello Mold. Gently pull gelatin from around edges with moist fingers. Stir in chopped walnuts, cranberry sauce, sour cream, and orange zest.
CranberryRaspberry Jello Mold aka "The Pink Stuff" recipe from www.familycookbookproject.com
Put kettle on to boil. Pour into mold, cover and chill overnight. Return to a boil, stirring constantly, and boil for 1 minute.
Stir Sour Cream And Spread Over Firm Mixture.
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Add In The Rest Of The Water (½ Cup), Crushed Pineapple (With Juice),.
Place moistened serving plate on top of mold. In a large bowl mix the raspberry jello and unflavored gelatin together pour the 1 cup of boiling water over the gelatin mixture and whisk for 2 minutes or until jello is completely. This recipe makes approximately 5 cups of gelatin, so you could also use a 4 cup mold and have some leftover to put in a separate container.
Place The Raspberry Gelatin In A.
Stir the apples and pecans into the gelatin mixture. Pour boiling water over the gelatin, and stir to dissolve. Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish.
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Nestle 1 cup raspberries into the layer of jello, pushing it into any grooves in the mold. Put kettle on to boil. By being cold, they help speed up the setting process.
Stir In Chopped Walnuts, Cranberry Sauce, Sour Cream, And Orange Zest.
Gently pull gelatin from around edges with moist fingers. When set, unmold the jello onto a serving platter. Here are a number of highest rated raspberry cream cheese jello recipe pictures upon internet.
