Shrimp Mirliton Dressing. Bring a large pot of water to a boil. Drain the water and let cool to room temperature.
Mirliton Dressing With Shrimp And Crabmeat from cleverjacki.blogspot.com
Cut them in half, peel, remove the large seed, and coarsely chop the flesh. What does mirliton taste like? Add shrimp and cook for 10 minutes.
Cook, Tossing Often, Until Bright Pink And Firm, About 2 Minutes.
Mirliton shrimp dressing combines the mild flavors of mirliton with gulf shrimp and creole seasonings with bread stuffing. Chop the mirlitons into small pieces and reserve. Cut in half, remove seeds, and cut into cubes.
Mirliton Shrimp Dressing Combines The Mild Flavors Of Mirliton With Gulf Shrimp And Creole Seasonings With Bread Stuffing.
Add shrimp and cook for 10 minutes. Add shrimp, and cook for about 5 minutes, until pink. Beat the egg in a small dish with a tablespoon of the water from the shrimp;
When Ground Meat Is Done, Strain Grease.
It tastes like very green cucumber, and a little like zucchini. It's very popular here in louisiana around the holidays. Add mirliton, and boil until tender, about 45 minutes.
Add Dry Seasonings And Cook For About 3 More Minutes;
In a large pan, saute vegetables in oil or margarine until limp; In a large stockpot, boil mirlitons in water until fork tender. Add bread crumbs (about 3/4 cup).
Add Remaining 1/2 Teaspoon Of Cajun Seasoning And The Shrimp And Stir To Combine.
Bake dressing covered for 45 minutes in the oven in the container provided. Add 3/4 cup grated romano cheese. Cover and boil until tender, about 40 minutes.
