Rotkraut Recipe. Ingredients for traditional german red cabbage recipe: Sweet and sour red cabbage.
SussSaures Rotkraut (SweetAndSour Red Cabbage) Recipe from recipeland.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to the times from debbie himmler of cincinnati. Sauté for a few minutes. Coarsely dice the bacon & the peeled onion.
Core It And Cut Into Thin Julienne.
Add a little vegetable oil as necessary. In a large pot, heat the oil, then first braise the onions for a few minutes, then add the cabbage and. This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to the times from debbie himmler of cincinnati.
Taste Red Cabbage And Adjust Taste According To Your Preferences.
Red cabbage is called rotkraut or blaukraut in germany. Pour this hot mixture over. Cut the cabbage in half.
Cook Cabbage For About 45 Minutes To 1 Hour Overall Until It Turns Really Soft.
A few years ago i spent a winter in bavaria, the southeastern state in germany. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; Next add your red cabbage, salt, caraway seeds, apple cider vinegar and water.
2 Brown The Sugar In The Butter Until Light Brown In Color.
Ingredients for traditional german red cabbage recipe: Peel and dice the apples and the onion. Stir and cook until sugar is dissolved.
Sweet And Sour Red Cabbage.
The dish, a nod to her grandparents' german heritage, makes regular appearances on her family's thanksgiving table, but can be served year round. What to serve with german red cabbage After the diced onion is.
