Stuffed Mirliton New Orleans. Add ham, shrimp, salt, pepper, and garlic, and cook until shrimp are pink and firm. Cook until shrimp are pink;
Stuffed Mirlitons and More New Orleans Recipes hubpages from hubpages.com
1 preheat oven to 350 degrees f. Scoop out pulp and set aside, leaving a 1/4 inch shell. Drop whole mirlitons in water, cover pot, and reduce heat.
Cut The Mirlitons In Half.
Remove the seeds and carefully spoon out the pulp. In a large dutch oven, melt butter over medium heat. (dottie just put her stuffing into a casserole dish, but many people stuff the mirliton shells.) set the shells aside if you want to stuff them.
Set Aside The Pulp And Shells.
Shrimp, peeled and deveined 4 oz. Simmer mirlitons in salted water until tender, about 1 to 1 1/4 hours. Season the shrimp with the creole seasoning and cayenne, mixing well.
Melt Butter In A Large Saute Pan And Saute Onion, Celery, And Bell Pepper Until Tender, About 5 Minutes.
It is similar to stuffed green peppers. Preheat the oven to 350°f. In a large pan, saute vegetables in oil or margarine until limp;
Lump Crabmeat 1/4 Cup White Wine Stuffed Mirliton With Shrimp And Crabmeat
Preheat oven to 350 degrees. Remove, drain, and reserve about 1 cup of the water. Cover with water, bring to a boil and cook for 15 minutes.
Categories Side Dish Vegetables Squash.
In fact, the recipes came from the mother of the actress who played desiree, new orleans native phyllis montana leblanc. His recipe is a version of her original, but with a touch of heat from cayenne pepper as influenced by. When cool, drain excess water in a colander.
