Basundi With Condensed Milk. In addition to all the above variants, this is a basic and traditional recipe of basundi which is infused with saffron and garnished with almonds. I have added 200 ml sweetened condensed milk for 3 cups milk.
Basundi Evaporated Milk & DryFruits Pudding — Lemon in from lemoninginger.com
Add evaporated milk, condensed milk (i used around 1/2 can), cardamom powder, few strands of saffron, mix well. If you do not prefer a sweeter basundi add. Firstly, make sure to boil the milk on low to medium flame to prevent from burning.
Basundi In A Heavy Bottom Pan, Add Little Water And Milk.
Use 3/4 cup sugar (reduce qty if you are using condensed milk also) get 1/2 cup chopped nuts (almond,pista,cashew) use 1/2 tsp cardamom powder; Take a thick bottomed saucepan in medium to high heat, add milk and sweetened condensed milk in it. The basundi without condensed milk is made by boiling milk on low heat until the same is reduced by half.
If You Do Not Prefer A Sweeter Basundi Add.
Take 11/2 litre full fat milk; Remember to keep scraping the sides of the vessel when cooking. Basundi is a traditional indian dessert famous in maharashtra, gujarat, and some parts of karnataka.
The Consistency Of The Milk Should Be Very Thick.
Bring the mixture to a rolling boil, stirring constantly to avoid. Add evaporated milk, condensed milk (i used around 1/2 can), cardamom powder, few strands of saffron, mix well. It is made at important hindu festivals like kali chaudas and bhai dooj.
Add Cardamom Powder And Sugar.
Watch how to make basundi! It is basically thickened milk flavored with nutmeg, cardamom, and. Slice almonds, pistachios and keep it aside.
We Don’t Collect The Cream/Frothy Layer (The Thin Top Layer) That Forms While The Milk Is.
Take milk, sugar, condensed milk in a big pan and heat it up. Homemade condensed milk is ready. Keep the heat on medium and cook till the milk reduces to half.
