German Style Cabbage Rolls. Do you have a dish like this in your family? Step 4, roll a ball of meat mixture and place in cabbage leaf, place flat side down in deep baking dish or roasting pan, push rolls close.
German Red Cabbage Rolls Great Dinner Idea • Best German from www.mybestgermanrecipes.com
1 large white cabbage about 1800 g (4 lbs) 600 g (21.16 oz) of ground beef; Thoroughly squeeze out any excess liquid. In a bowl of hot water, soak the dry rolls.
This Recipe For German Style Braised Beef Rolls Is One Example Of The Wonderful Flavors Of Germany.
May need to cut a v at the core part of the cabbage leaf if too stiff too fold. In a large pot, bring water to a boil. Step 1, in large bowl mix ground beef, sausage, spanish rice, eggs, onion, salt and pepper;
Thoroughly Squeeze Out Any Excess Liquid.
Cabbage rolls german style with sauerkraut and ginger snap sauce 1 large head cabbage 1 onion, chopped, sauteed in 1 tablespoon butter 1 pound lean ground beef 1/2 cup raw rice 1 egg 1/4 cup cold water pinch of garlic powder salt and pepper to taste wash cabbage and remove the core. Step 2, in large pot of boiling water, drop in head of cabbage and let boil until leaves separate. Ingredients for traditional german cabbage rolls:
In A Bowl Of Hot Water, Soak The Dry Rolls.
Chef vanessa von schellwitz from the gingerbread cottage bed and breakfast in victoria bc shows you how to make cabbage rolls. Bake covered at 350℉ (180℃) f for 1 hour. This is the dish we make for holidays in.
Stand It Up And Cook It In Boiling Water For 10 To 12 Minutes.
Do you have a dish like this in your family? 1 large white cabbage about 1800 g (4 lbs) 600 g (21.16 oz) of ground beef; Place meat mixture on cabbage leaf and fold up.
Top With Crushed Gingersnap Crumbs (12 To 14 Cookies Worth).
With perhaps a couple of new additions. 1 french roll or french bread in the size of a roll; Prep time 2 hours 30 minutes.
