Sauerkraut Burger. In the meantime, wash and dry lettuce. 27 ounce can of sauerkraut, drained.
krautburger from recipepes.com
Mama lori's sinnamon rolls (featured on triple d take out) specials: How to make beef sauerkraut burger 8 slices bacon 1¼ lb ground beef 2 tbsp vegetable oil kosher salt, to taste ground black pepper, to taste 4 burger buns 4 slices swiss. Stir browned meat, chopped tomatoes and peppers, sauerkraut, and sour cream into a crock pot.
Combine Sauerkraut, Tomatoes, Sugar, Bacon, And Black Pepper In A 9X13 Inch Casserole Dish.
Bake in a preheated 325 degrees f (165 degrees c) oven for 2 hours and 15 minutes. So, he found an old german cookbook and started making kraut burgers. In a large bowl mix the ground chuck and the sourkraut until the kraut is well incorporated.
1/2 cup frank’s kraut, drained. 8 slices of thick cut bacon, cooked and crumbled. Spiced cauliflower burger with sauerkraut.
How To Make Beef Sauerkraut Burger 8 Slices Bacon 1¼ Lb Ground Beef 2 Tbsp Vegetable Oil Kosher Salt, To Taste Ground Black Pepper, To Taste 4 Burger Buns 4 Slices Swiss.
You can visit our bakery for all sorts of german foods and desserts. 1 pound lean ground beef. What you’ll need to make these spicy bacon kraut burgers:
Our Friendly Staff Is More.
Cover and refrigerate until ready to. He soon discovered his talent for german cuisine and decided to open cinn sations. Cover and cook 8 to 11 minutes or until cabbage is tender, stirring occasionally.
In A Small Bowl, Combine The Ketchup, Mayonnaise, Yogurt, Garlic Powder, Onion Powder, Cayenne Pepper And Dill Pickle.
Frito pie, chili dogs and perry specials (featured on triple d nation) Mama lori's sinnamon rolls (featured on triple d take out) specials: Cook sauerkraut for 10 minutes.
