Zucchini Sausage Soup. Fantastic sausage soup with zucchini topped with parmesan cheese for when the garden is still overflowing! After simmering to allow the flavors to.
Italian Sausage, Zucchini, and Macaroni Soup Macaroni from www.pinterest.com
To make this soup, brown the sausage and garlic together in a stockpot on medium heat. Break up meat while it cooks. Meanwhile, add the onion and sauté until slightly translucent.
In A Large Soup Pot Or Large Dutch Oven, Place Olive Oil Over Medium High Heat And Once Hot, Add Sausage Meat.
Break up meat while it cooks. Cook until just tender, about 5 minutes. Remove and set aside to cool a few minutes.
Stir In The Broth, Tomatoes And Carrots And Season With Salt And Pepper.
4 small cloves garlic, minced; After simmering to allow the flavors to. Remove the bacon onto paper towels to cool, then dice once cooled;
Add The Sausage And Cook, Crumbling It With A Spoon, Until Browned.
To make this soup, brown the sausage and garlic together in a stockpot on medium heat. In a large soup pot, over medium heat, render the sliced bacon until golden and crispy. Meanwhile, add the onion and sauté until slightly translucent.
Fantastic Sausage Soup With Zucchini Topped With Parmesan Cheese For When The Garden Is Still Overflowing!
1 tbsp crushed fennel seed;. Add in the sliced the zucchini and cover.
