Fish Head Curry Recipe. Reserve the stock to be used later. Once it boils, add the egg plant and let it simmer until the egg plant is 50% soft.
Fish Head Curry Recipe · Nyonya Cooking from www.nyonyacooking.com
Add in curry powder, england curry powder n turmeric powder to fry. Head of a 4 kg. In a pot big enough to house a fish head, add 800 ml to 1 litre of water, add in the aromatic spice mix and the curry leaves, bring to boil.
Pour In The Coconut Milk.
Heat oil in a wok and fry lemongrass and curry leaves for a minute. Season with more fish sauce. Add tomatoes after eggplants and lady’s fingers start to soften and cook for another 2 mins.
Wash The Fish Head In Running Water And Remove The Gills.
Lower the fish head halves into the sauce. 1/4 ounce tamarind pulp, soaked in. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to.
Dish Out And Put Aside.
Add the fish head , follow by tomatoes and okra or ladies finger. Once it boils, add the egg plant and let it simmer until the egg plant is 50% soft. Stir in the curry paste.
In A Pot Big Enough To House A Fish Head, Add 800 Ml To 1 Litre Of Water, Add In The Aromatic Spice Mix And The Curry Leaves, Bring To Boil.
Add in the coconut milk in last 1min. Head of a 4 kg. Reserve the stock to be used later.
Cut Green Chillies In Half And Put In Hot Oil.
Splatter in mustard and fenugreek seeds. This recipe makes 4 servings with 359. My dear frinds today we are going to cooking fish head curry recipe in pakistani style.
