Garlic Roasted Cabbage Wedges. I love sauces on almost everything, except my steak. Roasted cabbage wedges are completely pleasant all on their own but i am a “sauce queen”.
Roasted Cabbage Wedges with Lemon Garlic Butter Savor from savortheflavour.com
Cabbage is first cut into pieces (wedges), brushed with olive. Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat. Stir marjoram into oil mixture.
Simply Use Fresh Green Cabbage, Garlic, Lemon And Butter.
Stir marjoram into oil mixture. Garnish with parsley if desired. Simply use fresh green cabbage, garlic, lemon and butter.
Cut The Cabbage Into 8 Wedges And Place In A Large Bowl.
Enjoy the health benefits of. Line a baking sheet with aluminum foil. Bake the cabbage wedges for 20 to 30 minutes, flipping halfway through.
Constantly Stir With A Wooden Spoon Until The Butter And Garlic Turns A Golden Brown.
Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. So, no wheat, no gluten, but still a delicious snack. Add the garlic and cook until fragrant, 1 minute.
Cut Off Its Edges And Slice It In 4 Thick Slices.
Pour olive oil, white wine, and season it with salt and pepper. Melt 4 tablespoons of unsalted butter in a small saucepan over medium high heat. , rub both sides of.
Place Cabbage Cut Side Down On Baking Sheet.
The pepper sauce and cabbage. Spray the tops and sides of the cabbage with cooking spray and liberally. Try adding just the olive oil, salt, pepper, garlic.
