Greek Style Pork Chops. This recipe delivers just that. Marinated and infused with lemon, fresh herbs and olive oil.
Greek Pork Chops Recipe with Roast Potatoes (Brizola sto from www.pinterest.com
Instructions checklist step 1 stir together first 7 ingredients. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes. Position the pork chops upright on the cutting board and using a sharp knife make 1 cm slits along the fat until your reach the central bone.
Spoon Reserved Bell Pepper Mixture Evenly Over Chops.
Sprinkle with half of the lemon juice, salt, pepper. Season both sides of the chops evenly with greek. Bake in skillet, covered, 5 minutes or until.
Instructions Checklist Step 1 Stir Together First 7 Ingredients.
Place on stove over med. Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Place a pan over heat and let it get very hot.
Position The Pork Chops Upright On The Cutting Board And Using A Sharp Knife Make 1 Cm Slits Along The Fat Until Your Reach The Central Bone.
Place 1/4 of the spinach mixture on each chop, fold in half, and secure with a toothpick. Add the dry oregano, rosemary, sage and garlic clove. This recipe delivers just that.
3 Thick Cut Boneless Pork Chops.
Step 2 stir together flour and pepper. The bones help the chops retain their moisture during the cooking process. Marinated and infused with lemon, fresh herbs and olive oil.
> Please Choose One < Rice Pilaf (Available 10:15 Am Daily) Roasted Potatoes (Available 10:15 Am Daily) Seasoned Fries ($0.25) Extras.
Place the pork chops in the pan as well. Sea salt and freshly cracked pepper, to taste. A perfect traditional greek pork chop, called brizola in greece, is crunchy on the outside and juicy on the inside.
