Deep Fried Sardines. Coat the sardines in flour, shaking off excess, then the beaten egg, then the breadcrumb mixture. Heat the oil in a saucepan and when hot, add the sardines, in batches, frying for 1.
Crispy Deep Fried Sardines Nigerian Lazy Chef from www.nigerianlazychef.com
Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry. Fry onions for about 3 minutes. Season the sardines with salt and pepper.
You Don’t Need To Deep Dry The Fish Though You Can Certainly Use More Oil And Submerge The Entire Fish.
Robert thompson and shaun hill advise butterflying the sardines to remove the backbone and fine bones from the flesh for a more refined finish. Turn the sardines over with tongs and fry on. Fry onions for about 3 minutes.
Add Garlic And Fry For Another Minute.
Split open sardines with a fork. If you wish, you can spoon extra. Still need a sauce, tartar, ketsup, etc.my next video will.
Big On Taste With Minimum Prep Work.
Carefully turn the sardines over, and fry on the other side. Coat the fish with flour and fry them in heated oil until golden brown. Place in a plastic bag.
Deep Frying Makes It Easier To Chew, Not So Dry In Your Mouth.
Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry. Heat the oil in a saucepan and when hot, add the sardines, in batches, frying for 1. When the oil is hot, dip the sardines in the batter and fry them until they’re brown (about 3 minutes per side).
Heat The Oil In A Heavy Frying Pan, And Over Medium Heat, Fry As Many Sardines As Will Fit In One Layer, Until Golden Brown On One Side, About 3 Minutes.
Season the sardines with salt and pepper. Place the fried sardines on paper towels and continue to cook all of the sardines. Prepare this tasty sardines fried rice using convenient canned sardines and frozen mixed vegetables.
