English Muffin Casserole. Mix all the ingredients together in a casserole dish. Line a 9x13” casserole dish with english muffin bottoms and top evenly with canadian bacon and onions.
The Best English Muffin Breakfast Casserole The Wooden from www.thewoodenspooneffect.com
Step 8 carefully pour the egg mixture into the pan, pressing down lightly to make sure all the muffin cubes are moistened. Sprinkle sausage over english muffins in pan. Chop the bacon and sprinkle it on top of the casserole.
Top With 1 Cup Shredded Cheese, Then All Of The Cubed English Muffins.
To assemble, sprinkle half of the bacon, 1 tablespoon of the chives, and 1 cup of the cheese (in that order) onto the bottom of the baking dish. Layer half of the muffins, bacon, and cheese in a baking dish. Separate each english muffin and butter both sides.
Start With Cutting Some English Muffins And Canadian Bacon Into Pieces.
Beat at low speed with mixer for about 30 seconds, scraping bowl. Pour this over top of the. Dish and scatter on the crumbled cheese.
And Bake In The Oven For About 10 Minutes, Until Crispy.
Place english muffin tops on with the nooks and crannies yumminess facing out. Add the pieces of english muffin to a greased casserole dish and then add the sautéed veggies to the casserole dish along with the sun dried tomatoes. When ready to bake the next morning, preheat your oven to 350 degrees.
Cover Then English Muffins With Half Of The Cooked Breakfast Sausage, Then Layer With Half Of The Cheese.
Pull apart the thomas’® cinnamon raisin english muffins and dunk each half in. In a large bowl, whisk eggs, milk, ground mustard, salt and pepper. Toss all the ingredients together.
Remove Skillet From Heat, Stir In Fried English Muffin Quarters, And Top With 2 Cups Shredded Monterey Jack Cheese.
Dollop the goat cheese over the top of the breakfast bake and toss. Beat 3 minutes at high speed. Scatter sausage evenly on top of english muffins.
