Lauki Ki Kheer. Lauki kheer recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. In this preparation, ghee roasted grated bottle gourd aka lauki is cooked in milk and sugar with some dry fruits, saffron streaks.
Lauki Ki Kheer Recipe by Archana's Kitchen from www.archanaskitchen.com
Boil the milk until it reduces to half. Making lauki ki kheer recipe: Turn off the gas, add the cardamoms to the kheer and mix well.
This Festive Vrat Recipe Is Easy To Cook.it Also Helps You Balance Your Diet During Long Periods Of.
How to make loki ki kheer method: It tastes great when it is chilled. Light on the stomach and big on flavors, lauki ki kheer is a.
This Kheer Is Super Amazing In Taste And The Process Of Making It Is Quite Easy.
Once hot fry the cashews till they are lightly browned. Boil the milk until it reduces to half. The most famous kheer is the rice kheer.
Making Lauki Ki Kheer Recipe:
Today we will make lauki ki kheer which is also very tasty and delicious. The lauki kheer gets its delicious flavors and textures from saffron, cardamom, almonds and cashew nuts. Rinse, peel and grate 200 grams lauki (half of a medium sized lauki).
It Can Be Served Along With Main Course Meal.
“lauki ki kheer” (लौकी की खीर), also known as bottle gourd pudding, bottle gourd pasayam, doodhi kheer is a healthy, easy to digest and very refreshing dessert made with bottle gourd. It is one of the frequently served vrat ka khana during vrat or fasting days like navratri, shivratri, janmashtami etc. Peel and grate the lauki, strained all the water from it with a dry cotton cloth.
In A Thick Bottomed Pan,.
Don’t discard the water but use it in your dal or to make roti dough. Lauki ki kheer is a delicious, perfectly creamy indian pudding made with bottle gourd (lauki), sugar, and milk. * peel the skin of bottle gourd and take out seeds and shredded.
