Stuffed Patty Pan Squash Sausage. Add to the pan with cooked squash. When i was a kid me and my brothers would fly the pattypan squash around like flying saucers.
Add garlic and sauté 1 minute. 1/2 cup bread crumbs.onion.garlic.1/2 cup parmesan cheese.1/2 cup ricotta. My mom would cook them and we would eat the flying saucers without us knowing it.
So While This Post Started Out To Be Much More About My Love Of Stuffing Than My New Found Fascination With.
My mom would cook them and we would eat the flying saucers without us knowing it. Cook for about 5 minutes and set aside. Extra virgin olive oil, divided 25 leaves swiss chard, chopped 10 cloves garlic, chopped 2 1/2 c.
Baked Pattypan Squash With Wild Rice, Sage Brown Butter & Sausage Stuffing.
When i was a kid me and my brothers would fly the pattypan squash around like flying saucers. 1/2 cup bread crumbs.onion.garlic.1/2 cup parmesan cheese.1/2 cup ricotta. A pattypan squash is the perfect delivery vehicle for one of my favorite food groups, stuffing.
We Will Stuff These Beauties With Wild Rice, Fresh Veggies, Sage, And Sausage.
Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Cook squash in the boiling water until tender, 5 to 10 minutes. 4 main dish portions, or 8 side portions ingredients 4 pattypan squash (or zucchini), about 2 pounds, stems removed 1/2 pound cooked, crumbled italian sausage (i used turkey sausage) 1 cup cooked sorghum 1/2 cup crumbled feta 1/4 cup chopped italian parsley 2 tablespoons pine nuts
Add The Sausage To The Pan And Brown It As Well.
Preheat oven to 350 degrees f. Cook rice and boil squash at the same time and make the stuffing while those two are cooking. Bring the beef broth to a boil over high.
Spoon The Cooked Squash, Bacon And Parmesan Mixture Into Each Of The Pattypan Squash Shells.
Once the meat is ready, add the one cup of the chopped squash scoopings into the meat mixture. Set squash halves in a baking dish. Make sure that you use a utensil to break the sausage into small chunks while cooking.
