Bourbon Brined Smoked Turkey. Turn on medium high and let the sugar and salt dissolve. Add the water, salt, sugar, honey and bourbon to a sauce pan.
Bourbon Brined Smoked Turkey Recipe Recipe Smoked from www.pinterest.com
Put the turkey in the brine. Stir to dissolve sugar and salt. Add all of the remaining ingredients and stir.
Perfectly Juicy Smoked Turkey That Is Bourbon Brined And Herb Butter Rubbed.
Brine ingredients 4 quarts hot water 1½ cups kosher salt ⅓ cup brown sugar 1 cup bourbon 2 oranges, cut into quarters Store in the fridge for 24 hours. Bourbon sauce for brined smoked turkey breast 1/4 cup canola oil or 1/4 cup butter 4 cloves of minced garlic 1 cup bourbon or tennessee whiskey
Bourbon Brined Smoked Turkey Recip.
Bourbon brined smoked turkey find this pin and more on holiday recipesby parsley thyme & limoncello. The ultimate smoked turkey recipe. Next, move on the the bourbon injection phase.
Rubb Under The Skin Of The Turkey.
Stir to dissolve sugar and salt. Turn on medium high and let the sugar and salt dissolve. This smoked turkey recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, this is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds.
This Recipe Is Great For Holidays Or Any Freshly Fetched Trophy.
Put the turkey in breast side down and add the brine and ice water. Once water is completely cooled add skinned turkey breast. Smoke the turkey until the internal temperature reads 165°f (will likely take around 2 hours for a 14 pound bird).
Weight With A Bag Of Ice To Keep The Bird Submerged.
Let rest for about 30 minutes. In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange peel, peppercorns, and cloves and stir until well mixed. The fall flavors of this brine have us ready for sweater weather.
