Fried Tofu Flour. Make sure the tofu is patted dry. Add tofu blocks to your air fryer basket in a single layer.
Probably an inch or ½ inch cube. In a medium sized frypan, add enough frying oil to just cover the tofu strips. Place the tofu back in the yogurt and back in.
Place Tofu In A Medium Sized Bowl With Cornstarch, And Salt And Pepper To Taste.
Cut each block into 6 equal portions (roughly cube size) to come up with a total of 12 cubes. Add tofu blocks to your air fryer basket in a single layer. Starting with a hot wok or a large skillet and a bit of oil, heat the oil until it glistens and ripples, about 350°f.
In A Separate Shallow Bowl Or Plate, Prepare The Almond Flour Bread Crumbs By Combining The Almond Flour, Nutritional Yeast And Spices.
Once heated, shallow fry the tofu in batches. Leave for 30 minutes to 2 hours. Mix together breading ingredients on a plate or shallow dish.
Fill A Deep Pan A Third Full Of Oil, And Heat To About 180C, Or Until Bubbles Form Around A Wooden Chopstick.
Sprinkle a few spoons of flour or starch over it. Probably an inch or ½ inch cube. 1 pack firm tofu 3 qt vegetable oil for frying instructions prepare a bowl of clean cold water use a sharp pointed knife to carefully cut along the packaging edges to remove tofu.
Toss Your Cubed Tofu Cuts Into The Chickpea Mixture;
Put the tofu into a large bowl or a plastic storage bag. Cook the tofu over medium high heat in the shimmering oil,. Preheat your air fryer to 375 degrees f (190 c).
In A Medium Sized Frypan, Add Enough Frying Oil To Just Cover The Tofu Strips.
Make sure the tofu is patted dry. Drain and press a block of tofu, getting out as much liquid as possible. Cook for 10 to 15 minutes, shaking the pan occasionally to.