Raspberry Ham Glaze. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. 3.place ham on pit and smoke for 2 hours.
Oven Roasted Cranberry Dijon Glazed Ham Recipe The Food from thefoodcharlatan.com
Set aside for flavours to infuse, until cool. Strain through a fine mesh sieve. Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth.
5.Apply The Glaze Over The Ham Using A Basting Brush.
Heat and stir until butter is melted. Spoon or brush some of the raspberry sauce over the ham. Cook and stir until thick and bubbly.
3.Place Ham On Pit And Smoke For 2 Hours.
Strain through a fine mesh sieve. Add the mixed spice, coriander, cloves, finely ground black pepper, honey and demerara sugar. For berry glaze, in a medium saucepan combine the reserved ham liquid, orange juice, the jam, the 1 cup.
Position A Rack Inside The Pan, Add The Ham (Skin Side Down), And.
Stir in the remaining jam and butter or margarine. Remove the ham from oven and carefully. Add about half of the jam.
Continue To Cook For 30 Minutes Or Until.
Add the raspberry chipotle sauce and stir to combine. You can save extra glaze for coating ribs, chicken thighs, pork chops, meatballs or for sides like sweet potato wedges. Cook and stir over medium heat until thickened and bubbly.
After The Ham Has Been In The Smoker For Nearly Two Hours You Can Go Ahead And Put The Glaze On.
Place ham, slices up, on a rack in a shallow roasting pan; To make the raspberry glaze, place all of the ingredients in a small saucepan and set over low heat. Set aside for flavours to infuse, until cool.
