Stuffed Mirliton Casserole. Add mirliton and sauté for 3 minutes, constantly stirring. Add veggies, shrimp, and all of your seasoning.
stuffed mirlitons (chayote squash) casserole from recipeler.com
Set aside the pulp and shells. Use spoon to chop mirliton pulp and cook 30 minutes, stirring occasionally until most of the liquid is evaporated. Mirlitons (aka chayote or choko) 1 onion, diced fine 1 bell pepper, diced fine 2 stalks celery, diced fine 1 ⁄ 4 cup butter 2 lbs small shrimp, peeled & deveined 3 garlic cloves, diced.
Sprinkle With Remaining Creole Seasonings, Salt, And Pepper.
For custard, mix eggs, milk, and seasoning and whisk. Set aside the pulp and shells. Preheat oven to 350 degrees f.
1/2 Cup Very Fine Dried Bread Crumbs, Plus About 5 Tablespoons 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Pepper 1 Large Egg, Lightly Beaten.
Drain the mirliton pulp in a colander, lightly squeezing it to release excess moisture, then chop the pulp. Preheat oven to 350 degrees. Add mixture and pat down lightly with hand.
Mix Together With Other Ingredients.
Add onion and celery and saute until tender. Add garlic and cook 1 minute. Melt butter in a large saute pan and saute onion, celery, and bell pepper until tender, about 5 minutes.
Add Veggies, Shrimp, And All Of Your Seasoning.
Run 1 tablespoon of butter into 3 inch deep, large surface casserole dish. Use spoon to chop mirliton pulp and cook 30 minutes, stirring occasionally until most of the liquid is evaporated. Remove from heat and season.
Add Mirliton And Sauté For 3 Minutes, Constantly Stirring.
Ingredients 4 mirlitons 1 teaspoon cajun seasoning 1 stick butter 1/2 cup chopped green onion 3 stalks chopped celery 1/2 cup chopped yellow onion 1 seeded and chopped green bell pepper 1/4 lb peeled, tailed, deveined and chopped shrimp 1/2 cup breadcrumbs Add shrimp and crabmeat and cook for 6 minutes. Mirlitons (aka chayote or choko) 1 onion, diced fine 1 bell pepper, diced fine 2 stalks celery, diced fine 1 ⁄ 4 cup butter 2 lbs small shrimp, peeled & deveined 3 garlic cloves, diced.
