Cream Cheese Dried Beef Cheese Ball. Using a mixer, cream together the cream cheese and sour cream. Form into a ball, and refrigerate.
When ready to serve, put cheese ball on platter and serve with crackers or vegetables. Also chop the green onions. 1 large jar dried beef, chopped.
Stir In 2/3 Cup Beef And The Onion And Worcestershire Sauce.
Mix well, then season with onion salt, monosodium glutamate, and worcestershire sauce. Combine all of the ingredients in a small mixing bowl and mix well. 1 large jar dried beef, chopped.
Finely Chop The Dried Beef After Soaking In Water (See Tip Above).
1 jar (5 ounces) dried beef, finely chopped In a bowl, combine the softened cream cheese, half of the dried beef, all of the green onions, horseradish, cajun seasoning and worcestershire, and half of the parsley until well blended. In a large bowl, beat cream cheese until smooth.
Taste, Add More Accent If Needed.
Cover and place into the refrigerator to firm for 1 hour. How to make a dried beef cheese ball chop the dried beef into small pieces. Remove, transfer to plastic wrap and twist to shape into a ball.
(Except The Reserved Ones For The Outside Of The Cheese Ball) Place Mixture On Plastic Wrap, Cover And Shape Into A Ball.
3 packages (8 ounces each) cream cheese, softened; Finely chop your dried beef, set aside about 2 tbsp of beef and chopped onions. Recipe for cheese ball using dried beef.
Place Beef In A Food Processor;
Also chop the green onions. Dice the dried beef into small pieces. Using a mixer, cream together the cream cheese and sour cream.