Homemade Sea Salt And Vinegar Chips. 2 preheat oven to 400 degrees. Remove from heat and let sit in pot for 30 minutes.
Homemade Rosemary SaltandVinegar Chips from www.goingmywayz.com
Bring to a boil and then reduce to medium heat for 5 minutes. Soak slices in a bowl of white vinegar (just enough to cover) for 2 hours. Use a thin spatula to flip the potato discs over.
Soak Slices In A Bowl Of White Vinegar (Just Enough To Cover) For 2 Hours.
Ingredients produce 4 idaho russet potatoes baking & spices 1/4 cup sea salt oils & vinegars 1/2 cup apple cider vinegar 1 oil salt and vinegar chips recipe salt and vinegar potatoes healthy salt healthy snacks healthy sides healthy eating Heat a large tray with the ghee, lard or coconut oil until the fat is piping hot. Cut your potatoes into chips, as.
This way all 20 chips fit perfectly in one baking. Use a thin spatula to flip the potato discs over. Remove from air fryer and place on a paper towel to remove excess oil.
Sprinkle With Half Of The Sea Salt And Spray Generously With Cooking Spray.
Sprinkle with remaining sea salt. On a greased baking sheet, you place each tortilla side by side with one chip, point facing up and the other point facing down. Slice potatoes into very thin rounds into water.
Bring To A Boil And Then Reduce To Medium Heat For 5 Minutes.
After taking the chips out, leave them to cool for five minutes, then sprinkle salt and vinegar over them. Remove from heat and let sit in pot for 30 minutes. Drizzle oil and mix with hands.
After 30 Minutes, Take A Greased Baking Sheet And Lay The Potato Rounds (Not Green Beans Yet!) Flat On The Sheet.
Vegetable oil sea salt apple cider vinegar thinly sliced potatoes ketchup (optional) 2 preheat oven to 400 degrees. Air fryer like you would a deep fryer, place potatoes in batches in air fryer basket for about 3 minutes or until crispy.
