How To Make Sauerkraut And Weenies. Slice your weenies and put them in a large skillet. Uses ready made baked beans and tastes even better the next day.
SAUERKRAUT & WEINERS Recipe Sauerkraut and weenies from www.pinterest.com
Full ingredient & nutrition information of the. Follow this usda approved method for an easy way to have your own sauerkraut at home.here'. Served with mashed potatoes it is a real winner.
2 Cans (15 Ounces Each) Pork And Beans 1 Can (14 Ounces) Sauerkraut, Rinsed And Well Drained 1 Cup Unsweetened Applesauce 1/2 Cup Packed Brown Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Ground Mustard Directions In A Large Bowl, Combine All Ingredients.
Full ingredient & nutrition information of the. Uses ready made baked beans and tastes even better the next day. A step by step explanation and demonstration of making sauerkraut.
Add A Nice Baked Roll And You Are Good To Go!
This is perfect for denton, but i like mine. Chop your weenies into rounds…. Stir as they cook until they are the desired doneness.
Add In About Two Cups Of Sauerkraut.
Salt and pepper to taste. This recipe requires 0 cooking skills but tastes like great comfort food. You can start with 1/4 teaspoon of salt and 1/8 teaspoon of pepper and then adjust to make.
Plan To Begin Cleaning And Shredding The Cabbage Within 24 To 48 Hours Of Harvest.
Place in skillet over medium to medium high heat. How to make it top www.tasteofhome.com. Season with salt and pepper to taste.
Cook This Over Medium To Medium High Heat, Stirring Often.
Slice your weenies and put them in a large skillet. To accomdate the high fat, just plan out your meals for that day to give balance. Be creative with the ingredients.
