Mirliton Dressing With Ground Beef. When ground meat is done, strain grease. Remove from heat, and fold in crabmeat and crawfish tails.
Stuffed Mirlitons Geaux Ask Alice! from geauxaskalice.com
Scoop out flesh, reserving shell for stuffing. In a separate pan, brown the beef and pork in the oil. Water, simmer until mirletons are tender, add soup, and crushed crackers, and parsley/salt mixture, and ad favorite seasonings (if not listed here).
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Add shrimp, and cook until the shrimp are just pink. 2 mix all ingredients, (except. Add pulp from mirliton and the shell from (two halves) one mirliton and continue to cook until cooked down.
Stuffed Mirlitons Stuffed Mirlitons Author:
Water, simmer until mirletons are tender, add soup, and crushed crackers, and parsley/salt mixture, and ad favorite seasonings (if not listed here). Peel and dice the eggplant. When ground meat is done, strain grease.
Brown The Ground Beef Then Sauté The Onions, Bell Pepper And Celery With The Ground Beef.
Peel/dice mirlitons, brown ground beef, saute onions, bellpepper, and clery with the beef, add garlic , mirlitons, and 1/4 c. Place them on a baking sheet cut side down and bake until they are fork tender and easily peeled, about 45. Add onions, mirliton flesh, bay leaf, and thyme and cook until soft, about 5 minutes.
Place Mirliton Shells In A Roasting Pan, Flesh Side Up.
Bring a large pot of water to a boil. In a separate pan, brown the beef and pork in the oil. Italian bread crumbs salt, red/black pepper,…
Add Onion And Celery And Saute.
Small shrimp or crawfish 1 large onion, chopped 1 green bell pepper, chopped 1 t. Remove from heat, and fold in crabmeat and crawfish tails. Preheat oven to 350 degrees.
