Prepare Turnip Greens. Just a dash of salt will suffice. Cover, reduce the heat, and simmer for 1.
Nashville Turnip Greens Recipes Home Cooking BBQ Nashville from rbandmindy.com
Cover, reduce the heat, and simmer for 1 hour. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Salt helps to kill any bugs that might be hiding in the leaves.
Salt Helps To Kill Any Bugs That Might Be Hiding In The Leaves.
Turnip greens aren’t as spicy as mustard greens, and unlike capsicum heat, the tingle from this green vegetable dissipates quickly. Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours. Use salt on your turnip greens.
To Prepare And Cook Fresh Turnip Greens, Remove And Discard Stems And Discolored Spots From The Greens.
Open package and pour frozen turnip greens into a saucepan. Add 0.5 cup of vinegar to cool water and allow the fresh turnip green to soak in the solution until the dirt sinks to the bottom. Just a dash of salt will suffice.
Cover, Reduce The Heat, And Simmer For 1.
Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Place greens in a large pan, or your sink, fill with cold water and add a tablespoon of salt. Remove the turnips greens from the solution and be sure to rinse them off well with water before making southern turnip greens.
The Nutrition Data For This Recipe Includes The Full Amount Of Sodium For The Salt Used In The Water.
