Seafood Spinach Artichoke Dip. Step 2, chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl. Roasted cremini mushrooms, mushroom cream, and parmesan.
Cheesy Spinach Artichoke Dip YouTube Cooking Channel from www.masterofcooking.com
Add spinach, parmesan cheese, mozzarella cheese, yogurt, mayo, red pepper flakes, salt and pepper. Bake at 350 for 45 minutes. Good flavors and the crab managed to come through.
Salt And Pepper To Taste Directions:
Bake at 350 for 45 minutes. Uncategorized poche’s stuffed chicken $ 16.99 add to cart. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and worcestershire sauce until well.
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This was a nice dip. Ingredients include chopped spinach, artichoke hearts and parmesan cheese. 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) jar artichoke hearts, coarsely chopped directions heat oven to 350.
Transfer To A Medium Bowl.
Served with pico de gallo and tortilla chips. Anyone taking note of that cheese count so far? Instructions preheat oven to 425 degrees.
Transfer Dip To A Baking Dish And Bake For 20 Minutes.
Thaw frozen spinach and squeeze out excess of water. Make and share this red lobster hot crab spinach artichoke dip copycat recipe recipe from food.com. Step 2, chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl.
Add Spinach, Parmesan Cheese, Mozzarella Cheese, Yogurt, Mayo, Red Pepper Flakes, Salt And Pepper.
Step 3, defrost frozen spinach and drain all excess water. Preheat oven to 350 f. Bake, covered, for 40 minutes.
