Kleicha Recipe. Kleicha is moderately sweet and not so greasy. So let’s go ahead make it together.
Date or walnutfilled Iraqi cookie (kleicha) from food-ology.blogspot.com
Next add the salt, but please ensure you place the salt as far away from the yeast, as they cancel each other out. Rub 250gm butter into flour/sugar until nicely ditributed. Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
Add Rose Water, And Water And Knead To A Dough.
Traditional iraqi holiday cookies trend www.arabamerica.com. You are looking for almost a pizza dough texture. The dough is rolled to create a spiral design and is sometimes cut out in a circular shape to resemble the moon.
From One End, Roll Up The Dough Tightly.
Add flour to a larger bowl, add butter and oil, and activated yeast. Slice the roll into small discs and place on a baking tray lined with baking paper. Traditionally, kleicha is served with hot tea or arab coffee to pair bitterness with the sweet dessert.
Often Referred To As The National Cookie Of Iraq, Kleicha Is A Type Of Cookie Made From A Yeast Dough That Is Filled With A Mixture Of Ground Dates, Walnuts, Cardamom, Nigella Seeds, And Sesame Seeds.
Spread the date paste all over. More on this, with a recipe, in my article “the iraqi cookie kleich, and the search for identity,” published in repast, fall 2008 vol. Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
Sift Flour And Sugar Into A Mixing Bowl.
Recipe for kleicha makes 3 dozen cookies ingredients 4 cups all purpose flour ½ cup butter or one stick of butter, melted 1/2 cup vegetable oil 1 1/4 cup warm water 1 teaspoon salt 1 tablespoon yeast 1 teaspoon ground cardamom 1 teaspoon ground fennel 1 teaspoon nigella seeds preparation preheat oven to. Kleicha is moderately sweet and not so greasy. Growing up, i remember waking up in the morning and helping my mum bake trays of them and give them out to neighbours, family and friends.
And So, I Wanted To Share These Precious Memories Of Mine With You All By Presenting You The Authentic Iraqi Kleicha Recipe!
Cover the bowl with plastic wrap, wrap the bowl in a towel, and leave it in a warm room temperature and/or insulated place to proof for 1 hour (e.g., on top of the refrigerator,. Rest it for 30 minutes. Bake in a heated oven at 180°c for 20 minutes or until golden.
