Mirliton Squash Recipes. Using a knife cut each chayote in half, remove the seed of each chayote and disregard. Boil mirlitons until tender, cut in half and remove seeds.
ShrimpStuffed Mirliton Recipe Food Network Kitchen from www.foodnetwork.com
Set aside until cool enough to handle, about 20 minutes. Cover the pot (s) and continue boiling, just until the mirlitons are fork tender, 45 minutes to 1 hour. Using a knife cut each chayote in half, remove the seed of each chayote and disregard.
Sprinkle Bread Crumbs And A Little Parmesan Cheese On Top.
Reduce oven temperature to 375°f. Steam flesh side down for 20 minutes and set aside to let cool. Add garlic and parsley, bread crumbs, salt & pepper.
Scoop Out Inside Of Mirlitons Leaving Enough Flesh To Keep Shell Intact.
Set aside until cool enough to handle, about 20 minutes. Cut the mirlitons and scoop out the flesh 1 hour 15 mins serves:
Place Them On A Baking Sheet Cut Side Down And Bake Until They Are Fork Tender And Easily Peeled, About 45 Minutes.
Some chayote recipes allow you to eat the veggie. Bake until squash is tender but still firm, 45 minutes to 1 hour. Sauté onions, garlic and celery until soft.
Add Shrimp And Saute Until Pink.
Preheat the oven to 350 degrees f. Some chayote recipes allow you to eat the veggie raw, shredding it into salads and/or slaws. This helps trap the heat, thus allowing the mirliton to cook faster.
Bring To A Boil Over High Heat.
Add the mirlitons and cook until tender, 45 minutes to 1 hour. Butter a 9 x 13 inch casserole dish; Mirliton, shrimp and crawfish soup author:
