Basundi Recipe With Condensed Milk. Keep stirring and keep cooking till it gets half quantity. The mixture will thicken a little more when it is cooling.
BasundiSweetened Condensed Milk (Basundi recipe video from currylens.com
In a heavy bottomed pan, add milk and bring it to a boil. Pour 8 cups of whole milk in the pot. Adjust the sweetness as per taste, you can.
Basundi Is A Traditional Indian Dessert Famous In Maharashtra, Gujarat, And Some Parts Of Karnataka.
Make sure the size of the pot is twice bigger, to avoid any spills. Finally stir in sweetened condensed milk and half of chopped almonds. Keep cooking till it gets thick.
Keep The Pan On Heat And Let The Milk Boil Over Medium Flame.
Stir in cardamom powder and saffron milk. You ca skip chiroli nuts if you don’t have it, but i strongly recommend adding it as its main ingredient for basundi to get that apt traditional taste…ok tats according to me. While making basundi on a stove top, use a heavy wide bottom pot.
Make Sure To Scrap The Sides Which Will Make Basundi Thick And Give A Great Creamy.
Now it will form crust on top, fold that into the milk mix. Keep stirring and keep cooking till it gets half quantity. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder.
It Is Made At Important Hindu Festivals Like Kali Chaudas And Bhai Dooj.
Please check the below given step by step photos to make basundi recipe. The mixture will thicken a little more when it is cooling. Add saffron and keep boiling/simmering until the milk amount is decreased to half of the original amount.
After A Few Seconds, Add Bread And Let It Soak Up The Flavored Milk.
Pour 8 cups of whole milk in the pot. It is similar to rabri but slightly thinner in consistency. Take milk, sugar, condensed milk in a big pan and heat it up.
