Pickled Kielbasa Recipe. While still hot, carefully pour brine until full. Pickled sausage is a great snack with a little hot sauce kick.
Reviewed by millions of home cooks. Steps to make pickled sausage add water, salt, vinegar, and red food coloring or red pepper in a pan on medium heat. Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
2 Lbs Kielbasa, Cooked 1 Tbsp Onions, Sliced 1 Cup Water 3/4 Cup Brown Sugar 3 Cups White Vinegar 1 Tsp Cayenne Pepper 2 Tbsp Salt Directions:
Bring the rest of the ingredients to a boil and simmer five minutes. Directions make brine by combining first four ingredients and bringing to a boil in a saucepan. Our most trusted pickled kielbasa recipes.
Salt 1 (4.5 Oz) Can Chopped Pickled Jalapenos 1/4 Cup.
Cut sausage into equal sized links, approximately 3 each. Original recipe yields 10 servings ingredient checklist 4 cups water 2 tablespoons salt 4 cups distilled white vinegar 10 drops red food coloring (optional) 10 links smoked beef sausage add all ingredients to shopping list directions instructions checklist step 1 The recipe the brine gets boiled and cooled slightly.
Crushed Red Pepper Put Sausage In A Jar With Sliced Onions.
Roadking, if you follow the link mr walleye posted that is a good pickle recipe. Pickled sausage recipes pickled polish sausage ingredients: Shake every day for 7 days.
Cut Up Precooked Sausage Into 3 Inch Links And Put Into Jars With A Few Slices Of Onion.
Pour over sausage and let set in refrigerator 2 days before serving. Put in refrigerator for at least 3 days. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes.
2 Lbs Kielbasa, Cooked 1 Tbsp Onions, Sliced 1 Cup Water 3/4 Cup Brown Sugar 3 Cups White Vinegar 1 Tsp Cayenne Pepper 2 Tbsp Salt Directions:
Onions 5 carrots, scraped and sliced 1 cup water 2/3 cup brown sugar 3 cup white vinegar 2 tsp. Put spices in and fill the jar 3/4 full with white vinegar. Use the same pickling liquid to cook the meat over high heat until the meat is fully cooked and tender.
