Garlic Bok Choy Oyster Sauce. Mix to incorporate and enjoy! Simmer for a further 3 mins, then scatter over the chilli to serve.
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Prepare the oyster sauce by combining (b) in a small bowl. Now give the bok choy a little rinse in the sink so any dirt still in there can clean off. Combine soy sauce, oyster sauce, rice vinegar, and the sugar in a bowl and then set them aside.
Turn Off Heat And Pour The Sauce On The Bok Choy.
Making a slurry with cornstarch and water is a quick way to thicken a sauce and give body to the overall dish. 2 tbsp oyster sauce directions place all the ingredients in the tacook cooking plate. With a rich garlic taste,.
Add Oyster Sauce, Water, Sugar, And Ground White Pepper.
Heat up a pot of water and bring it to boil. Blanching the bok choy before stir frying keeps its bright green color and cooks it through so its crunchy but not raw. Just whisk it all together in the bowl so the sugar has dissolved completely.
Put 1 Tbsp Of Oil (Any Oil) In A Pot Or Wok (Or A Deep Pan), Heat It Up On Medium Heat, And Cook Garlic.
Prepare the oyster sauce by combining (b) in a small bowl. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Recipe best comfort food cooking easy fast
Mix To Incorporate And Enjoy!
Stir until the sauce bubbles. Put the washed rice and water in the inner pot and place it in the rice cooker. Cut the thick ends of the blanched greens if preferred.
Set The Cooking Plate In The Inner Pot.
You can cook the stems first by lowering the vegetables into the boiling water with a pair of tongs for the first 5 seconds. When cooking is complete, place the cooked rice with bok choy in a serving bowl. Prepare the garlic oil first by heating up your wok and stir fry the minced garlic until they turn light brown.
