Lentil And Escarole Soup. Add onion, garlic, and carrot, and saute until tender, about 5 minutes. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf.
Lentil and Escarole Soup Recipe Leite's Culinaria from leitesculinaria.com
Step 4, simmer 1 hour, until almost all liquid has been absorbed, saute onion, garlic and parsley in a little olive oil. Sauté for about 5 minutes. 1/2 pound escarole, rinsed well and chopped (4 cups packed) salt and pepper.
Serve Topped With Grated Cheese If Desired.
Sauté for about 5 minutes. Italian lentil soup with hot sausage and escarole is something which i have loved my whole life. Add the garlic and red pepper flakes.
Add The Lentils And Stir To Combine.
When lentils done to taste, add the escarole. Place the ham bone in a stockpot or dutch oven. Minestra di lenticchie e scarola serves 6.
Pat It Down With A Wooden Spoon So That It’s Submerged.
Add the lentils, basil, 1/2 teaspoon of salt, and the broth. 1/2 pound escarole, rinsed well and chopped (4 cups packed) salt and pepper. Cook for another 10 minutes.
Add The Escarole, Pepper, And Salt.
Add the onion, celery, carrot, and garlic. Step 5, trim escarole removing hard and tough leaves. Step 3, cover and bring to boil, lower heat.
Add A Half Pound Of The Escarole To The Pot.
If the soup looks like it needs more beans and greens, add them; Tiny, deep green, and fragrant, lentils from the high, dry. Often paired with the region's exceptional sausage, they're also commonplace in soup, a favorite wintertime primo.
